8 pieces chicken breast
8 slices swiss cheese
2 cans cream of chicken soup
1/4 cup water
2 cups stove top stuffing
1/2 cup melted butter
Place chicken in a 9 x 13" pan. Place pieces of cheese on each piece. Mix soup & water & pour over chicken. Sprinkle crushed, dry stuffing on & drizzle over melted butter. Bake @ 350 degrees for 50 minutes.
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