Dijon Marinated Chicken

1 clove garlic
1 onion quartered
1/4 cup parsley
1/4 cup dijon mustard
1/4 cup lemon juice
1/4 cup olive oil
1 tsp. Worchester sauce
6 chicken breasts
1/4 tsp. pepper

Mix all ingredients together & marinade chicken for at least 2 hours.

Jason's Famous Steak Chili

1/3 cup chili powder
1-2 T cinnamon
1 T cumin or curry powder
1 T cocoa
1 T paprika
1/2 T tumeric
1/2 T coriander
1 tsp ginger
1/2 tsp ground cloves
1 T corn starch
1 T salt
1/4 cup brown sugar or 1 T molasses
2 T beef stock concentrate
2 tsp liquid smoke
1 cube chicken bouillon
4 large cloves crushed garlic (or 2 t garlic powder)
1 cup vegetable oil
4 lbs lean top round steak, cubed
28 ozs. diced tomatoes
6 cans drained, rinsed, assorted beans
~(black, pinto, kidney, northern)
2 yellow onions grated and/or 1/4 to 1/2 cup minced onions


END ADDITIONS

8 oz shredded cheese or sour cream
2 cans corn
handful chopped cilantro
grated lime rind & juice of 1 lime
1/4 cup vinegar
1 T dry yeast

Lime-Cilantro Marinated Chicken

1 cup finely chopped red onion
1 cup lime juice
1/2 cup red wine vinegar
1/2 cup chopped fresh cilantro
1/4 cup oil
1/4 cup frozen OJ concentrate, thawed
1 3/4 tsp garlic salt
1 1/2 tsp seasoned pepper
1 tsp chopped fresh mint
2 chicken breasts
Combine all ingredients except chicken in bag. Remove 1 cup marinade for basting. Marinate @ least 45 minutes. Grill or broil. Baste with reserved marinade.

Swiss Chicken

8 pieces chicken breast
8 slices swiss cheese
2 cans cream of chicken soup
1/4 cup water
2 cups stove top stuffing
1/2 cup melted butter

Place chicken in a 9 x 13" pan. Place pieces of cheese on each piece. Mix soup & water & pour over chicken. Sprinkle crushed, dry stuffing on & drizzle over melted butter. Bake @ 350 degrees for 50 minutes.