Wednesday, April 30, 2008

Jason's Famous Steak Chili

1/3 cup chili powder
1-2 T cinnamon
1 T cumin or curry powder
1 T cocoa
1 T paprika
1/2 T tumeric
1/2 T coriander
1 tsp ginger
1/2 tsp ground cloves
1 T corn starch
1 T salt
1/4 cup brown sugar or 1 T molasses
2 T beef stock concentrate
2 tsp liquid smoke
1 cube chicken bouillon
4 large cloves crushed garlic (or 2 t garlic powder)
1 cup vegetable oil
4 lbs lean top round steak, cubed
28 ozs. diced tomatoes
6 cans drained, rinsed, assorted beans
~(black, pinto, kidney, northern)
2 yellow onions grated and/or 1/4 to 1/2 cup minced onions


END ADDITIONS

8 oz shredded cheese or sour cream
2 cans corn
handful chopped cilantro
grated lime rind & juice of 1 lime
1/4 cup vinegar
1 T dry yeast

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